Local food, local drink, local people. The crew at Local Grind have created a rustic new venue nestled in the new Watson Apartments in Walkerville, a stones throw from the green Liner Park walking trail.

Owner and chef Adam Rocco has created the venues menu driven by the passion of using the best quality ingredients, created by people who share the same love and care for food as he does. “Too Often than not, the Chef takes all credit for the food, But this is only achievable by the amazing job the farmers and producers do in the back ground, that often goes un noticed” Adam says.

Having spent several years working under some of Melbourne's best chefs at venues like GG’s, Bottega and Mister Bianco to name a few, He feels its time to get back into Adelaide and put his hard yards into his own venture.

The front of house will be over seen by Tamara Spark. It is evident her focus is much the same once you read the every changing wine list especially, with wines being chosen from the many local wineries (and breweries) that we have right at our fingertips.

As for the Coffee, they will roast on site and Grind a house blend along with an ever changing selection of single origins, sourced fairly from around the world.